Chocolate
Conveyor belts for Chocolate & Confectionary Manufacturing
Wide range of belts suitable for processes before, during and after cooling tunnels.
Non-adherent belts for very sticky dough conveying.
Belt features:
- Silicone belts in white and transparent.
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Smooth, non-stick belt top cover with excellent release of sticky products.
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Wide range of temperature variance. Excellent thermal conductivity for cooling tunnels.
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Resistant to vegetable oils and animal fats.
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FDA and EU 10/2011 food quality both the belt and their raw materials.
- Standard PU belts in white, blue, light green, brown and ocher.
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Highly resistant to animal and vegetable oils and fats, no cracks, high level of hygiene.
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High resistance to abrasion.
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High flexibility for knife edge applications.
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Possibility to weld profiles and sidewalls.
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FDA and EU 10/2011 food quality both the belt and their raw materials.
- WITH MATT COVERS.
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Silk matt, homogenous, non-porous, easy to clean cover.
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Low adherent, non-stick belt cover for a good product transfer and positioning.
- WITH GLOSSY COVERS.
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Smooth, homogenous, non-porous, easy to clean cover.
- WITH EMBOSSED COVERS.
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Avoid chocolate accumulation on the product base.
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Improves product transfer.
- Polyester matt belts, in blue and natural.
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Silk matt, homogenous, non-porous, easy to clean cover.
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Excellent release of sticky products.
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Wide range of temperature variance. Excellent thermal conductivity for cooling tunnels.
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High abrasion resistance for abrasive products and scrapers.
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Metal detectable to enhance food stream inspection.
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FDA and EU10/2011 food quality both the belt and their raw material.
We offer a wide array of conveyor belts for the different manufacturing processes of chocolates, toffees, candies, sweets, caramels, chewing gums and other confectionary products.
For conveying warm extruded sweet dough that is very sticky, our silicone VERNA belt series with their good release property yield excellent performance. Depending on the load and pulley diameter, the one or two-ply belt may be used.
For conveying cold and non-sticky dough, our PU belts in the CLINA series, e.g. CLINA S09UF works very well in this application.
Where loose candies need to be elevated, cleats and runers can be welded by high frequency machine onto the top covers of CLINA S12UF or CLINA S20UF.
Where scrapers are used to clean the belt surfaces during processing we recommend using our POLER series which are non-stick belts of thermo-polyester-elastomer (TPE) material and have excellent abrasion resistance.
For chocolate bathing outlets and cooling tunnels, we have a full range of PU and polyester belts that can withstand low temperatures while maintaining high longitudinal flexibility for working on knife edge applications.